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. 2005 May 16;145(7):926–933. doi: 10.1038/sj.bjp.0706255

Figure 3.

Figure 3

Effects of green tea polyphenols on EROD activity in liver microsomes from 3MC-treated rats. The velocity of the deethylation of 1 μM ERES in the presence of 11 different concentrations of polyphenol was determined as described in Methods. Lines were obtained by reverse fitting of the mean data from Table 2 to equation (8) as described in Methods.