Skip to main content
. 2006 Sep;188(17):6217–6223. doi: 10.1128/JB.00766-06

FIG. 4.

FIG. 4.

HPLC elution profiles of the C. tepidum wild type (WT) and mutants unable to synthesize various modified carotenoids. Peak 1, OH-chlorobactene (550.4 Da); peak 2, OH-chlorobactene glucoside (729.4 Da); peak 3, OH-chlorobactene glucoside laurate (894.6 Da); peak 4, chlorobactene (532.4 Da); peak 5, γ-carotene (536.4 Da); peak 6, 1′,2′-dihydrochlorobactene (534.5 Da). Elution of carotenoid species was monitored at 491 nm.