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. 2000 Mar 7;97(6):2637–2640. doi: 10.1073/pnas.050461497

Figure 2.

Figure 2

The proportion (mean + SE) of visits to (a) and time spent feeding on (b) the dish containing nutritionally balanced food during the first 6 days of feeding. In addition, “F” on the abscissa refers to choice of the first observed meal (in a) or duration of the first meal on each diet type (in b).