Table 6.

Freeze-thaw stability of native and OSA modified rice starches with different DS

DS	Syneresis (%)a
	Cycle 1	Cycle 2	Cycle 3	Cycle 4
0	37.9±0.5	44.6±0.4	49.0±0.2	54.4±0.4
0.0124	11.5±0.3	25.2±0.5	31.5±0.3	35.2±0.3
0.0141	5.2±0.3	7.2±0.3	12.3±0.1	16.1±0.4
0.0164	Nil	1.8±0.2	6.4±0.2	10.7±0.1
0.0179	Nil	Nil	4.1±0.2	7.3±0.3
0.0188	Nil	Nil	2.7±0.1	4.2±0.2

^aMean of 3 determinations±standard deviation