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. 2005 Jan;166(1):1–13. doi: 10.1016/S0002-9440(10)62227-4

Figure 2.

Figure 2

Crosslinking strength of TGA. A: Thermal denaturation temperatures (Ts) of porcine aortic cusps. Seven days of room temperature treatment with TGA results in Ts equal to that of the standard Glut crosslinking procedure. B: TGA crosslinked porcine aortic cusps are more resistant to collagenase digestion than are parallel gels crosslinked with Glut. (*, P = 0.003).