Table 3.
Virtual water content of six agricultural product categories by region (m3 kg−1).
region | grain | vegetable | fruit | meat, poultry and related products | egg and related products | milk and dairy products |
---|---|---|---|---|---|---|
north | 1.1 | 0.1 | 1.1 | 7.8 | 4.3 | 1.9 |
south | 0.9 | 0.1 | 0.8 | 5.7 | 4.3 | 1.9 |
national average | 1.0 | 0.1 | 1.0 | 6.7 | 4.3 | 1.9 |