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. 2003 Jun;69(6):3192–3202. doi: 10.1128/AEM.69.6.3192-3202.2003

TABLE 3.

Features of 26 distinct phages isolated from a commercial saucrkraut fermentation in 2000

Phage No. of times isolated Days of isolation Host(s)
φ1-A4 3 1, 1, 1 1-A4, 1-B8, 1-E10
φ1-B8 1 1 1-B8
φ1-C5 1 1 1-C5, 1-F8, 3-A4
φ1-E10 1 1 1-E10, 1-A4, 1-B8, 3-A4
φ1-F7 1 1 1-F7
φ1-F8 3 1, 1, 3 1-F8, 3-A4
φ1-F10 1 1 1-F10
φ3-A4 2 3, 3 3-A4, 1-C5, 1-F8, 1-F10
φ3-B1 2 1, 3 3-B1, 1-C4, 1-E10
φ3-B11 2 3, 3 3-B11
φ3-E11 1 3 3-E11
φ3-G1 1 3 3-G1
φ3-G9 1 3 3-G9
φ3-G10 1 3 3-G10
φ3-H2 2 1, 3 3-H2
φ7-C4 1 7 7-C4, 14-C8, 22-D10
φ7-E1 6 7, 14, 14, 14, 14, 22 7-E1
φ9-B4 1 9 9-B4, 14-A4
φ14-C8 4 14, 14, 60, 60 14-C8, 22-E2, 22-D10, 60-E4, 60-E8
φ14-E10 1 14 14-E10, 7-E1, 22-G10, 14-A4, 9-B4, 14-F3
φ14-F3 1 14 14-F3
φ14-H4 1 14 14-H4, 14-F3
φ22-A2 1 22 22-A2, 7-E1, 22-G10, 14-A4, 9-B4, 14-F3
φ22-D10 3 22, 22, 60 22-D10, 7-C4, 14-C8
φ22-E2 1 22 22-E2, 22-D10
φ60-D8 1 60 60-D8, 14-C8, 60-E4