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. 2002 Jun;129(2):897–907. doi: 10.1104/pp.005017

Table I.

ABA levels in wild-type and gpa1 seeds

Treatment ABA
Ws gpa1-2
nmol g dry wt−1
Control 3.26 ± 0.49 3.11 ± 0.88
6% (w/v) Glc 2.90 ± 0.35 3.16 ± 0.35

Sterilized seeds were kept in darkness at 4°C for 2 d, moved to 3.0 mL of 1× Murashige and Skoog medium plus or minus 6% (w/v) Glc. After being cultured in light at 23°C for 24 h, the seeds and medium were lyophilized in the same tube used for incubation and the ABA contents were determined.