Table 6.
Quality of Information Received According by Source
| Source | Excellent (%) | Adequate (%) | Inadequate (%) | Not Received (%) | 
| CCA (n = 252) | 83 | 17 | - | - | 
| Gastroenterologist (n = 228) | 35 | 35 | 17 | 13 | 
| Dietitian (n = 224) | 29 | 40 | 22 | 9 | 
| Family Doctor (n = 235) | 12 | 33 | 21 | 34 |