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. 2003 May 11;3:8. doi: 10.1186/1471-230X-3-8

Table 6.

Quality of Information Received According by Source

Source Excellent (%) Adequate (%) Inadequate (%) Not Received (%)
CCA (n = 252) 83 17 - -
Gastroenterologist (n = 228) 35 35 17 13
Dietitian (n = 224) 29 40 22 9
Family Doctor (n = 235) 12 33 21 34