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. 2005 Jul 26;1(4):396–399. doi: 10.1098/rsbl.2005.0344

Figure 2.

Figure 2

The percentage of prawn items eaten in the three treatment groups during the initial preference test (grey columns) and during the final experiment after the teaching period (white columns). Shown are the median and the interquartiles for n=8 individual cleaners for each treatment.