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. 2005 Aug 31;1(4):419–422. doi: 10.1098/rsbl.2005.0377

Figure 2.

Figure 2

Comparison of the number of fast muscle fibres in Bleke salmon in relation to previously studied wild and farmed populations. Scottish farmed salmon (Johnston et al. 2003a) (open circles); Norwegian farmed salmon (Vieira et al. 2005) (solid triangles); and Bleke salmon (solid circles).