Table 5.
RRs (95% CIs) for noninvasive and invasive transitional cell carcinoma of the urinary bladder in relation to nitrate exposure via food and drinking water and estimated total nitrate exposure: the Netherlands Cohort Study, 1986–1995.
Noninvasive (Tis, Ta, T1)
|
Invasive (T2–4)
|
||||||
---|---|---|---|---|---|---|---|
Nitrate exposure | Range (mg/day) | Cases | Subcohort (PY) | RR (95% CI) | Cases | Subcohort (PY) | RR (95% CI) |
Food | |||||||
Low | ≤ 97.9 | 228 | 20,557 | 1.00 (Reference) | 246 | 20,623 | 1.00 (Reference) |
High | > 97.9 | 223 | 20,644 | 0.91 (0.73–1.12) | 225 | 20,527 | 0.91 (0.74–1.12)a |
Drinking water | |||||||
Low | ≤ 3.4 | 214 | 20,198 | 1.00 (Reference) | 213 | 20,143 | 1.00 (Reference) |
High | > 3.4 | 230 | 20,237 | 1.05 (0.85–1.30) | 246 | 20,227 | 1.14 (0.92–1.41)a |
Total nitrate | |||||||
Low | ≤ 102.4 | 220 | 20,157 | 1.00 (Reference) | 234 | 20,187 | 1.00 (Reference) |
High | > 102.4 | 224 | 20,278 | 0.97 (0.79–1.20) | 225 | 20,183 | 0.96 (0.78–1.19)b |
PY, person-years.
Adjusted for age (years), sex, current cigarette smoking, smoking amount (cigarettes/day), smoking duration (years), and nitrate exposure from food (for drinking water analyses only) or nitrate exposure from drinking water (for food analyses only).
Adjusted for age (years), sex, current cigarette smoking, smoking amount (cigarettes/day), and smoking duration (years).