Table 6.

Daily PBDE dietary intake from food sources (pg/kg, or parts per quadrillion bw).

	Age (years)/sex/bw
Food	0–1 M and F (5 kg)	2–5 M and F (16 kg)	6–11 M and F (29 kg)	12–19 M (55 kg)	12–19 F (49 kg)	20–39 M (70 kg)	20–39 F (60 kg)	40–59 M (70 kg)	40–59 F (60 kg)	≥60 M (70 kg)	≥60 F (60 kg)
Dairy
Ice cream and ice milk	0	63	59	33	35	25	17	27	20	30	22
Milk	0	191	113	61	42	29	27	29	25	30	28
Total cheese	0	173	121	118	83	90	62	56	46	37	28
Total dairy		427	293	212	160	144	106	112	91	97	78
Meat
Poultry	0	790	477	449	344	413	331	396	331	275	291
Beef	0	211	177	187	126	168	93	134	88	95	74
Pork	0	52	36	37	23	34	22	34	22	32	22
Bacon	0	6	4	4	2	3	2	3	3	4	3
Processed meat	0	780	476	334	215	300	164	244	153	178	120
Total meat		1,839	1,170	1,011	710	918	612	811	597	584	510
Fish
Total fish	0	280	232	163	137	160	149	208	187	224	243
Eggs
Total eggs	0	69	38	31	24	27	21	30	23	32	26
Fat
Margarine	0	6	6	3	4	3	3	4	4	5	4
Butter	0	30	17	9	10	14	8	7	8	14	8
Total fat products		36	23	12	14	17	11	11	12	19	12
Human milk	306,560	0	0	0	0	0	0	0	0	0	0
Sum PBDE intake per body weight (pg/kg-day ww)	306,560	2,652	1,755	1,429	1,045	1,264	900	1,172	912	957	869

Abbreviations: bw, body weight; F, female; M, male; ww, wet weight.