Table 3.
Final glucometabolic characteristics (mean ± standard deviation)
| Paleolithic group (n = 9) | Cereal group (n = 9) | P | |
| fP-glucose (mmol/l) | 5.6 ± 1.4 | 6.0 ± 1.9 | 0.6 |
| AUC1 glucose 0–120 min (mmol/l min) | 1076 ± 113 | 1199 ± 212 | 0.14 |
| KG (%min-1) | 0.58 ± 0.12 | 0.67 ± 0.17 | 0.20 |
| fP-insulin (mmol/l) | 8.3 ± 4.6 | 9.2 ± 4.6 | 0.7 |
| QUICKI | 0.66 ± 0.15 | 0.70 ± 0.36 | 0.7 |
| Dynamic insulin sensitivity (%min-1/(pmol/l)) | 2.35 ± 0.76 | 1.41 ± 0.39 | 0.004 |
| AUC1 insulin 0–120 min (pmol/l min) | 2613 ± 863 | 4 973 ± 1476 | 0.001 |
| AUC1 insulin 0–120 min stimulated secretion (pmol/l min) | 1620 ± 1074 | 3872 ± 1112 | 0.0005 |
| Acute insulin response 2–4 min (pmol/l) | 14.9 ± 8.3 | 15.8 ± 10.7 | 0.8 |
1area under curve during intravenous glucose tolerance test. Final glucometabolic characteristics in pigs fed paleolithic or cereal diet from 2 to 17 months of age excluding cases fasting less than 6 hours.