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. 2006 Oct 17;7(11):922–928. doi: 10.1631/jzus.2006.B0922

Fig. 3.

Fig. 3

Coomassie blue stained SDS-PAGE gel of IgY extracted from egg yolk

M: Molecular weight marker; 1: Reference IgY; 2: Egg yolk in 10× dilution distilled water at pH 5.3; 3: Suspension of pellets from “2” after centrifugation; 4: Suspension from 33% saturated ammonium sulfate precipitates