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. 2007 Jan;71(1):14–22.

Table II.

Results of multiplex polymerase chain reaction (m-PCR) testing for S. suis species in the environmental samples collected at the 8 farms

Farm number Pig group n PCR+ Sample source (and number)
1 S 12 0
WP 15 2 Drinking water (2)
FP 17 0
Total 44 2
2 S 16 2 Feeding trough (2)
WP 19 7 Feed (1), drinking water (2), feces (1), dust (1), feeding trough (2)
FP 18 2 Feeding trough (2)
Total 53 11
3 S 12 3 Dust (1), feeding trough (2)
WP 12 5 Feed (2), feces (1), feeding trough (2)
FP 18 1 Feeding trough (1)
Total 42 9
4 S 12 2 Feed (2)
WP 19 1 Drinking water (1)
FP 13 5 Feed (1), litter (2), dust (1), clothes drag-swab (1)
Total 44 8
5 S 16 6 Feed (1), feeding trough (2), fly (3)
WP 15 8 Drinking water (3), dust (3), feeding trough (2)
FP 14 0
Total 45 14
6 S 12 6 Feed (2), feces (1), feeding trough (2), drag-swab on sow (1)
WP 12 0
FP 21 3 Drinking water (3)
Total 45 9
7 S 12 0
WP 13 1 Feed (1)
FP 15 0
Total 40 1
8 S 14 4 Feed (1), feeding trough (3)
WP 13 0
FP 14 0
Total 41 4
Total 354 58

S — sows; WP — weaned pigs; FP — fattening pigs; n — number of samples analyzed; PCR+ — number of samples positive for S. suis species by m-PCR.