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. 2006 Sep 1;72(11):6972–6979. doi: 10.1128/AEM.01303-06

TABLE 3.

Identification of the major bacterial flora of two commercial cheeses by 16S rRNA gene sequencinga

Representative clone Colony morphotype
Colony count (CFU/g) GenBank accession no. Closest phylogenic affiliation (GenBank accession no.) % Identity
Color Diam (mm)
Cheese 1
    1MA Slightly orange 5 2.0 × 109 DQ361013 C. casei DPC 5300 (AF267155) 99
    1MB Cream 5 1.3 × 109 DQ361014 C. casei DPC 5300 (AF267155) 99
    1MC Yellow 5 1.2 × 109 DQ361012 A. arilaitensis Po102 (AJ609627) 100
    1MD Grayish white, semitranslucent 3 8.0 × 108 DQ361015 M. psychrotolerans INCT119 (AB159717) 100
    1ME White with irregular edge 8 6.7 × 107 DQ361017 S. xylosus ATCC 29971 (D83374) 100
    1MF Orange 2 3.3 × 107 DQ361016 B. linens SB1 (AJ315491) 99
Cheese 8
    8MA Slightly cream 5 3.1 × 109 DQ361022 C. casei DPC 5300 (AF267155) 99
    8MB Yellow 5 1.3 × 109 DQ361019 A. arilaitensisPo102 (AJ609627) 100
    8MC Cream 5 1.1 × 109 DQ361021 C. casei DPC 5300 (AF267155) 99
    8MD Slightly orange 8 1.1 × 109 DQ361018 A. arilaitensis Po102 (AJ609627) 100
    8ME Greyish white 3 4.0 × 108 DQ361023 A. arilaitensisPo102 (AJ609627) 100
    8MF Slightly yellow 5 2.3 × 108 DQ361020 A. arilaitensis Po102 (AJ609627) 100
a

For each cheese sample, the different types of colonies grown on BHI agar were enumerated, and the 16S rRNA gene of one representative clone of each morphotype was then sequenced.