Table 1.
Before | Change | P | |
---|---|---|---|
Height (cm) | 163 ± 2 | ||
Weight (kg) | 99.7 ± 8.6 | −6.1 ± 1.1 | .0003 |
Body mass index (kg/m2) | 37.0 ± 2.5 | −2.3 ± 0.4 | .0003 |
Fat mass (%)a | 40.2 ± 2.1 | −3.1 ± 1.2 | .018 |
Fat mass (kg)a | 41.0 ± 5.2 | −5.5 ± 1.2 | .002 |
FFM (kg)a | 58.7 ± 4.2 | −1.5 ± 0.6 | .019 |
Waist circumference (cm) | 108.0 ± 4.5 | −5.6 ± 1.8 | .009 |
Hip circumference (cm) | 124.2 ± 5.3 | −3.9 ± 1.8 | .039 |
Waist-to-hip ratio | 0.87 ± 0.01 | −0.03 ± 0.02 | .055 |
Fasting plasma glucose (mmol/L) | 6.5 ± 0.5 | −1.1 ± 0.3 | .006 |
Fasting plasma insulin (pmol/L) | 152 ± 33 | −52 ± 21 | .018 |
Values are mean ± SEM.
Change data for fat mass and FFM are missing for one subject.