Table 2. Refinement statistics.
| Resolution range of the reflection used | 50-1.20 Å |
| No. of reflections used | 117,875 |
| No. of least squares parameters | 41,196 |
| Observations/parameters | 2.86 |
| Solvent content fraction | 0.359 |
| Vm | 1.92 Å3/Da |
| No. of protein residues | 433 |
| Occupancy sum of non-H atoms | 4,230.30 |
| No. of water molecules | 533 |
| Average temperature factors | |
| Protein main chain | 16.65 Å2 |
| Solvent and side chains | 24.44 Å2 |
| R factor | 16.34% |
| Goodness of fit (SHELX) | 2.085 |
| Restrained goodness of fit | 1.737 |
| Protein stereochemistry | |
| rms bond lengths | 0.014 Å |
| rms angle | 2.715 |
| rms ΔBiso bonded | 2.92 |
| Overall average G factor (PROCHECK) | -0.10 |