Skip to main content
. 2003 Jul;69(7):3883–3891. doi: 10.1128/AEM.69.7.3883-3891.2003

FIG. 1.

FIG. 1.

Schematic representation of qualitative and quantitative analyses of total and tdh-positive V. parahaemolyticus in seafood. APW, alkaline peptone water; SPB, salt polymyxin broth; CV, CHROMagar Vibrio; RPLA, reversed passive latex agglutination test; TSI, triple sugar iron.