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. 2003 Jul;69(7):3883–3891. doi: 10.1128/AEM.69.7.3883-3891.2003

TABLE 1.

Detection of tdh-positive and total V. parahaemolyticus in seafood samples in Japan in 2001

Region of Japan Seafood No. of samples
tdh-positive V. parahaemolyticus
Total V. parahaemolyticus
Total tdh positivea Positive for TDH-producing strainsb Total V. parahaemolyticus isolated
North Rock oyster 78 7 6 1 1
Scallop 29 0 NTc NT NT
Japanese abalone 18 0 NT NT NT
Hen clam 7 1 0 4 4
Sea urchin 3 0 NT NT NT
Spiny top shell 1 0 NT NT NT
Japanese oyster 1 0 NT 1 0
Total 137 8 6 6 5
Central Hen clam 97 8 2 76 72
Short-neck clam 32 7 2 30 30
Horse mackerel 9 0 NT 8 7
Common freshwater clam 3 0 NT 3 3
Total 141 15 4 117 112
South Horse mackerel 8 0 NT 7 6
Spiny top shell 6 1 0 6 5
Short-neck clam 4 1 0 4 4
Common freshwater clam 2 0 NT 2 2
Japanese hard clam 2 0 NT 2 2
Japanese razor shell 1 0 NT 1 1
Underlined fig shell 1 0 NT 1 1
Japanese oyster 1 0 NT 1 1
Pen shell 1 0 NT 1 1
Tokobushi abalone 1 1 0 1 1
Total 27 3 0 26 24
Unknown Hen clam 24 7 1 24 24
Total 329 33 11 173 165
a

APW enrichment culture directly examined by the PCR method.

b

TDH-producing strains were actually isolated.

c

NT, not tested.