TABLE 1.
Region of Japan | Seafood | No. of samples
|
||||
---|---|---|---|---|---|---|
tdh-positive V. parahaemolyticus
|
Total V. parahaemolyticus
|
|||||
Total | tdh positivea | Positive for TDH-producing strainsb | Total | V. parahaemolyticus isolated | ||
North | Rock oyster | 78 | 7 | 6 | 1 | 1 |
Scallop | 29 | 0 | NTc | NT | NT | |
Japanese abalone | 18 | 0 | NT | NT | NT | |
Hen clam | 7 | 1 | 0 | 4 | 4 | |
Sea urchin | 3 | 0 | NT | NT | NT | |
Spiny top shell | 1 | 0 | NT | NT | NT | |
Japanese oyster | 1 | 0 | NT | 1 | 0 | |
Total | 137 | 8 | 6 | 6 | 5 | |
Central | Hen clam | 97 | 8 | 2 | 76 | 72 |
Short-neck clam | 32 | 7 | 2 | 30 | 30 | |
Horse mackerel | 9 | 0 | NT | 8 | 7 | |
Common freshwater clam | 3 | 0 | NT | 3 | 3 | |
Total | 141 | 15 | 4 | 117 | 112 | |
South | Horse mackerel | 8 | 0 | NT | 7 | 6 |
Spiny top shell | 6 | 1 | 0 | 6 | 5 | |
Short-neck clam | 4 | 1 | 0 | 4 | 4 | |
Common freshwater clam | 2 | 0 | NT | 2 | 2 | |
Japanese hard clam | 2 | 0 | NT | 2 | 2 | |
Japanese razor shell | 1 | 0 | NT | 1 | 1 | |
Underlined fig shell | 1 | 0 | NT | 1 | 1 | |
Japanese oyster | 1 | 0 | NT | 1 | 1 | |
Pen shell | 1 | 0 | NT | 1 | 1 | |
Tokobushi abalone | 1 | 1 | 0 | 1 | 1 | |
Total | 27 | 3 | 0 | 26 | 24 | |
Unknown | Hen clam | 24 | 7 | 1 | 24 | 24 |
Total | 329 | 33 | 11 | 173 | 165 |
APW enrichment culture directly examined by the PCR method.
TDH-producing strains were actually isolated.
NT, not tested.