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. 2003 Jul;69(7):3840–3848. doi: 10.1128/AEM.69.7.3840-3848.2003

FIG. 4.

FIG. 4.

V3 SSCP patterns of PCR-amplified 16S rRNA gene fragments from bacterial communities of cheeses provided by the same farmer at different times of ripening. Cheese 2 was made 1 month later than cheese 1. y axis, fluorescence; x axis, elution in scans (unit of GeneScan software).