Table 4.
The amounts of major free fatty acids (FFAs) as % of total amount in plasma of patients with metabolic syndrome, RA, and cancer. Results were expressed as means ± SEM (compared to control, *P < .001, **P < .05).
| FFAs | Control (n = 23) | Metabolic syndrome (n = 26) | Cancer (n = 13) | RA (n = 15) |
| 14 : 0 | 1.99 ± 0.27 | 2.02 ± 0.14 | 1.41 ± 0.29 | 1.82 ± 0.20 |
| 16 : 0 | 26.96 ± 0.64 | 26.95 ± 0.56 | 25.73 ± 0.75 | 29.14 ± 0.83** |
| 16 : 1 (n − 7) | 4.20 ± 0.51 | 5.21 ± 0.28 | 4.48 ± 0.56 | 4.06 ± 0.43 |
| 18 : 0 | 7.09 ± 0.35 | 5.76 ± 0.42** | 4.62 ± 0.18* | 8.04 ± 0.50 |
| 18 : 1 (n − 9) | 19.43 ± 0.48 | 19.56 ± 0.60 | 19.25 ± 0.81 | 21.57 ± 1.00** |
| 18 : 2 (n − 6) | 35.06 ± 1.44 | 32.72 ± 0.83 | 36.54 ± 1.93 | 30.73 ± 1.64 |
| 20 : 4 (n − 6) | 4.72 ± 0.42 | 5.97 ± 0.41** | 7.58 ± 0.62* | 4.40 ± 0.57 |
| 20 : 3 (n − 6) | 2.19 ± 0.21 | 1.95 ± 0.01 | 1.76 ± 0.28 | 2.53 ± 0.42 |