TABLE 3.
Purification step | Total protein (mg) | Total activity (U) | Sp act (U/mg) | Purification (fold) | Yield (%) |
---|---|---|---|---|---|
GluA | |||||
Culture filtrate | 420 | 39 | 0.09 | 1 | 100 |
Phenyl-Sepharose | 1.2 | 10 | 8.3 | 92 | 26 |
GluB | |||||
Culture filtrate | 1,300 | 53 | 0.04 | 1 | 100 |
Phenyl-Sepharose | 30 | 20 | 0.7 | 17 | 38 |
SP Sepharose | 5.9 | 19 | 3.2 | 80 | 36 |
GluC | |||||
Culture filtrate | 380 | 46 | 0.12 | 1 | 100 |
Phenyl-Sepharose | 19 | 41 | 2.2 | 18 | 89 |
Q Sepharose | 0.13 | 9 | 69 | 575 | 20 |