Skip to main content
. 2002 Jul;129(3):1054–1065. doi: 10.1104/pp.010959

Table II.

Inhibition by simple sugars, sugar derivatives, and oligosaccharides of the interaction of Marpola with arcelin-1

Inhibitory Sugar Inhibition of the Interaction between Arcelin-1 and
Marpola
GNA
Percentage of inhibitiona Relative inhibitory potency Percentage of inhibitiona Relative inhibitory potency
Man 8 1 5 1
MeαMan 65 8.12 12 2.4
pNO2FαMan 58 7.25 ndb nd
pNO2FβMan 0 0 nd nd
Gal 0 0 1 0.2
Methyl α-d-galactopyranoside (MeαGal) 0 0 1 0.2
p-Nitrophenyl-α-galactopyranoside (pNO2FαGal) 0 0 nd nd
p-Nitrophenyl-β-galactopyranoside (pNO2FβGal) 1 0.12 nd nd
Glc 3 0.37 2 0.4
Methyl α-d-glucopyranoside (MeαGlc) 35 4.37 3 0.6
diManα1,2 19 2.37 11 2.2
diManα1,3 21 2.62 39 7.8
diManα1,4 1 0.12 6 1.2
diManα1,6 16 2 13 2.6
triManα1,3/1,6 31 3.87 60 12
pentaManα1,3/1,6 54 6.75 97 19.4

All sugars were used at a concentration of 10 mm except pNO2FαMan (7 mm) and pNO2-phenyl-β-mannopyranoside (pNO2Fβ-Man, 2.5 mm).

a

 Expressed as the percentage of lectin eluted from the arcelin-1-bound surface (as compared with measurements done in the absence of sugar). Results are the means of duplicate experiments. 

b

 nd, Not determined.