Table II.
Line | Sugar Content
|
||
---|---|---|---|
Fru | Glc | Suc | |
mg g fresh wt−1 | |||
Control | 10.9 ± 0.46 | 3.5 ± 0.18 | 9.4 ± 0.95 |
AF1-66 | 6.2 ± 0.71 | 3.9 ± 0.63 | 7.0 ± 0.92 |
AF1-72 | 5.5 ± 0.77 | 2.1 ± 0.27 | 9.5 ± 1.32 |
AF2-14 | 4.0 ± 0.36 | 1.0 ± 0.18 | 9.1 ± 0.39 |
AF2-156 | 8.4 ± 1.77 | 2.9 ± 1.04 | 9.4 ± 2.29 |
Mean ± se values were calculated from four to six extractions from three to four plants per line.