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. 2002 Jul;129(3):1119–1126. doi: 10.1104/pp.000703

Table II.

Sugar content in leaves

Line Sugar Content
Fru Glc Suc
mg g fresh wt−1
Control 10.9 ± 0.46 3.5 ± 0.18 9.4 ± 0.95
AF1-66 6.2 ± 0.71 3.9 ± 0.63 7.0 ± 0.92
AF1-72 5.5 ± 0.77 2.1 ± 0.27 9.5 ± 1.32
AF2-14 4.0 ± 0.36 1.0 ± 0.18 9.1 ± 0.39
AF2-156 8.4 ± 1.77 2.9 ± 1.04 9.4 ± 2.29

Mean ± se values were calculated from four to six extractions from three to four plants per line.