Table 6.
Compound | pValue | Mean Fold Change |
Sorbitol | 0.02 | 5.4 |
Glycerol | 0.08 | 3.7 |
Palmitate | 0.08 | 2.8 |
myo-Inositol | 0.1 | 11.5 |
Pelargonic acid | 0.1 | 2.4 |
Gluconic acid | 0.16 | 1.9 |
Fructose | 0.16 | 1.7 |
Stearic acid | 0.18 | 1.7 |
Hippuric acid | 0.22 | 0.5 |
Mannitol | 0.24 | 1.4 |
N-Acetylglucosamine | 0.26 | 1.6 |
Malic acid | 0.3 | 5.7 |
Ethanolamine | 0.32 | 0.7 |
Galactose | 0.33 | 1.6 |
Threonic acid | 0.34 | 1.5 |
Sucrose | 0.35 | 0.7 |
1,6-anhydro-beta-glucopyranose | 0.36 | 0.6 |
m-Cresol | 0.37 | 0.6 |
Quinic acid | 0.37 | 0.6 |
Ribose | 0.39 | 1.5 |
Capric acid | 0.47 | 2.1 |
Erythronic acid | 0.51 | 1.6 |
Xylose | 0.54 | 1.3 |
Glucose | 0.54 | 0.8 |
5-ε-Hydroxybutylhydantoin | 0.55 | 1.4 |
Xylitol | 0.56 | 1.5 |
Threitol | 0.59 | 1.2 |
Ribitol | 0.6 | 1.3 |
Tetronate | 0.63 | 1.2 |
4-Hydroxybenzoate | 0.66 | 0.7 |
Succinate | 0.69 | 0.7 |
4-Hydroxyphenylacetic acid | 0.78 | 0.8 |
Oxoproline | 0.82 | 0.9 |
Pyruvate | 0.83 | 0.8 |
Gluconic acid | 0.85 | 1.1 |
Rhamnose | 0.86 | 0.9 |
Aconitic acid | 0.87 | 0.9 |
Lactate | 0.87 | 0.9 |
Erythritol | 0.95 | 1 |