Table II.
Activities of GPC-PDE and different enzyme markers in carrot cells and in vacuoles
Enzymatic Activity | Crude Cell Extract | Vacuoles |
---|---|---|
GPC-PDE | ||
Expressed per milligram of proteins (μmol h−1 mg−1) | 0.24a | 2.2 |
Expressed per gram fresh wt (μmol h−1 g−1) | 5.1 | 0.54 |
Recovery rate (%) | 100 | 13 |
α-Mannosidase | ||
Expressed per milligram of proteins (μmol h−1 mg−1) | 0.51 | 4.86 |
Expressed per gram fresh wt (μmol h−1 g−1) | 10.7 | 1.19 |
Recovery rate (%) | 100 | 11 |
Glc-6-PDH | ||
Expressed per milligram of proteins (μmol h−1 mg−1) | 10.0 | 4.7 |
Expressed per gram fresh wt (μmol h−1 g−1) | 210 | 1.15 |
Recovery rate (%) | 100 | 0.54 |
Specific activities are expressed as micromoles of choline released per hour per milligram of protein or per gram fresh wt. α-Mannosidase was used as a vacuole marker; Glc-6-PDH was used as a cytoplasm marker. Recovery rate is defined as the ratio between cell and vacuole GPC-PDE activities expressed per gram fresh wt. As deduced from the α-mannosidase and Glc-6-PDH activities, vacuole contamination by cytosol did not exceed 5%.
Intracellular GPC-PDE activity from the crude cellular extract was estimated as the difference between the total GPC-PDE activity and the extracellular activity (see Fig. 6).