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. 2002 Sep;130(1):415–421. doi: 10.1104/pp.006163

Figure 4.

Figure 4

Localization of cell wall pectins in alfalfa and zucchini root apices. Distributions of JIM5-reactive (A, B, E, and F) and RGII-reactive (C, D, G, and H) pectins in BFA-treated root apices of alfalfa (A–D) and zucchini (E–H) root apices. Note that there are no BFA compartments formed in these dicot species. In contrast to maize and wheat, boron deprivation (B, D, F, and H) does not prominently change the abundance of these pectins in cell walls of alfalfa and zucchini root apices. Bars = 10 μm in A and B, 15 μm in C and D, 20 μm in E and F, 15 μm in G, and 10 μm in H.