Figure 5.
Quantitation of anthocyanin and PA. A, Quantitation of leaf anthocyanin as a percentage of wild-type values, measured in duplicate. B, Mature seed anthocyanin shown as a percentage of wild type, measured in duplicate. C, PA measured in mature seed for Ws-2 tds4, Col-7, tt7-3, and tds6, measured in duplicate. Results shown as a percentage relative to Ws-2 wild type. Error bars = sd.