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. 2002 Oct;130(2):857–864. doi: 10.1104/pp.007922

Figure 5.

Figure 5

pH and temperature dependence of β-casein degradation by DegP1. A, β-Casein (50 pmol) was incubated with 5 pmol of DegP1 in buffers with pH values ranging from 5.5 to 9.0. Percentage of β-casein degradation is presented. B, β-Casein degradation assays were carried out at different temperatures. Means ± se of three experiments are presented.