Table II.
Lipid Fraction | Treatment | Unsaturated Fatty Acids
|
Saturated Fatty Acids
|
|||||
---|---|---|---|---|---|---|---|---|
16:1ω5 | 18:2ω6,9 | 18:1ω9 | 18:1ω7 | 16:0 | 18:0 | 20:0 | ||
% | ||||||||
PLFAs | P-free | 23.2 | 1.8 | 6.2 | 15.1 | 31.0 | 11.4 | 11.2 |
High-P | 14.7 | 0.0 | 6.2 | 13.8 | 40.0 | 18.1 | 7.1 | |
NLFAs | P-free | 77.6 | 0.4 | 1.1 | 2.1 | 17.7 | 0.7 | 0.5 |
High-P | 74.8 | 0.3 | 0.9 | 1.7 | 19.8 | 1.4 | 1.1 |
Experiment 1. Mean fatty acid composition (n = 4) of PLFAs and NLFAs in mycelium of G. intraradices in P-free medium and with 2.5 mm KH2PO4 (high-P). The nomenclature for fatty acids follows that of Tunlid and White (1992).