Table II.
Line | Fatty Acid Composition
|
SDP | ODP | |||||
---|---|---|---|---|---|---|---|---|
Palmitic (16:0) | Stearic (18:0) | Oleic (18:1) | Linoleic (18:2) | Linolenic (18:3) | Arachidic (20:0) | |||
% | ||||||||
Coker 315 | 25.6 | 2.3 | 13.2 | 58.5 | 0.1 | 0.3 | 0.97 | 0.82 |
Δ9-HP*150 | 14.9 | 39.8 | 3.8 | 38.8 | 0.2 | 2.4 | 0.52 | 0.91 |
Δ12-HP*23 | 15.3 | 2.3 | 78.2 | 3.7 | 0.1 | 0.3 | 0.97 | 0.05 |
F2 | 13.7 | 39.9 | 37.4 | 6.0 | 0.6 | 2.4 | 0.52 | 0.15 |