Table II.
ANOVA results (F and P level) for red (RD) and pink (PK) tomato samples divided into two groups (wild type + AZ, 556HO + 579HO)
The variables with P level higher than 0.05 (5%) are not significantly different in two groups, and their F values are not shown.
| Compound | RD
|
PK
|
||
|---|---|---|---|---|
| F | P Level | F | P Level | |
| Ile | ||||
| Val | 11 | 0.005 | 9.4 | 0.008 |
| Thr | ||||
| Ala | 22.3 | 0.0003 | ||
| Glu | ||||
| GABA | ||||
| Gln | 49.9 | 0.000006 | 5.6 | 0.032 |
| Citrate | 28.9 | 0.0001 | ||
| A | 42.4 | 0.000014 | ||
| Asp | 11.5 | 0.004 | ||
| Asn | 33.2 | 0.00005 | ||
| B | 5 | 0.04 | ||
| Choline | 24.8 | 0.0002 | 7.6 | 0.015 |
| C | ||||
| Glc | 23.4 | 0.0003 | ||
| Fru | ||||
| Malate | 17.4 | 0.0009 | ||
| Suc | ||||
| Phe | ||||
| Fumarate | 45.2 | 0.00001 | ||