Table II.

Summary of protein variations in dry and imbibed seeds

Data are from 2D gels as shown in Figures 1A and 2A. Numbers of identified proteins are given in parentheses.

Table No.	Comparisons	Up-Accumulated	Down-Accumulated
III	In dry seeds	8	24
	Number of protein changes between 2D protein patterns of D and ND dry seeds (D dry/ND dry)	(7)	(22)
IV	In 1-d imbibed seeds	15	10
	Number of protein changes between 2D protein patterns of D and ND seeds imbibed for 1 d in basal medium (D 1 d/ND 1 d)	(15)	(8)
V	Number of protein changes between 2D protein patterns of ND seeds imbibed for 1 d in minimal medium and in the presence of 30 μm ABA (ND 1 d ABA/ND 1 d)	10	61
		(7)	(57)