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Sodium content of foods (mg kg−1) eaten by Bwindi gorillas. (Different superscripts indicate significance at p≤0.03 between grouped plant parts.)
| dry weight | wet weight | ||||
|---|---|---|---|---|---|
| plant part | n | mean | median | mean | median |
| leaves | 47 | 75.7±95.1 | 60.0a | 18.5±15.1 | 14.3a,b |
| fruit | 15 | 54.7±30.4 | 50.0a | 14.8±9.5 | 11.5a |
| pith/stem | 8 | 253.8±241.2 | 160.0a | 30.0±16.8 | 35.8b |
| bark | 15 | 75.3±25.0 | 70.0a | 23.9±16.0 | 20.8a,b |
| wood | 15 | 810.7±466.9 | 690.0b | 537.0±411.5 | 334.0c |
