TABLE 3.

MICs of P-12 and BAC for stationary-phase bacteria

P. aeruginosa strain	MIC (ppm)a
	P-12	BAC
ATCC 10145	58.9	18.2
RP12b	280.0	69.3
RP12K	78.8	24.5

^aMICs were measured by a broth dilution method with nutrient broth at 37°C for 24 h. The data are represented as the average values of three measurements.

^bA frozen stock (−30°C) culture recovered by incubation in LB broth at 37°C for 18 h was used.