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. 2003 Aug;69(8):5011–5014. doi: 10.1128/AEM.69.8.5011-5014.2003

TABLE 2.

Effect of essential oils on growth of pure cultures of rumen bacteria after direct inoculation or after adaptation

Strain IC50 of essential oils (ppm)a
Direct inoculation Adaptation
Clostridium sticklandii 12662 36.0 35.0
Peptostreptococcus anaerobius 27337 42.5 52.0
Selenomonas ruminantium Z108 57.0 58.0
Ruminococcus flavefaciens FD1 60.0 60.0
Prevotella brevis GA33 57.5 61.0
Prevotella albensis M384 50.0 65.0
Eubacterium ruminantium 2377 70.0 76.0
Anaerovibrio lipolytica 5S 73.8 80.0
Veillonella parvula L59 88.0 86.0
Prevotella ruminicola 23 33.8 94.3
Fibrobacter succinogenes S85 95.0 110.0
Butyrivibrio fibrisolvens SH13 56.2 112.5
Prevotella bryantii B14 54.0 127.5
Lachnospira multipara D15d 112.5 120.0
Ruminococcus albus SY3 49.0 132.5
Ruminobacter amylophilus WP109 42.6 150.0
Mitsuokella multiacidas 46/5 113.5 160.0
Megasphaera elsdenii J1 113.0 190.0
Lactobacillus casei LB17 56.2 221.2
Streptococcus bovis ES1 127.5 240.0
Clostridium aminophilum 49906 94.2 262.5
a

IC50 is the concentration of essential oils that led to a 50% decrease in cell density at 24 h of incubation. The results shown are means of three culture tubes at each concentration.