TABLE 3.
Seed and chaff contamination
|
Seed sanitation
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No. of pools tested | Incidence of contamination (no. of pools)
|
Probability | No. of pools tested | Incidence of contamination after treatmentb (no. of pools)
|
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Chaff | Seed | Both | Vortexing | Sonication | Chlorine | ||||
S. enterica serovar Newport | 29 | 4 | 1 | 3 | 0.017 | 10 | 10 | 8 | 5 |
E. coli O157:H7 | 45 | 6 | 3 | 6 | 0.033 | 8 | 8 | 8 | 3 |
Total | 74 | 10 | 4 | 9 | 0.025c | 18 | 18 | 16 | 8 |
A total of 1,000 seeds, from each pool were tested (see Materials and Methods). The number of pools where contamination was found in only chaff or seed or in both chaff and seed is shown as incidence of contamination.
Number of pools where contamination was found in samples of 1,000 seeds after vortexing, sonication, and chlorine treatment.
Average chi-square probability for S. enterica serovar Newport and E. coli O157:H7-contaminated pools.