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. 2003 Aug;69(8):4583–4594. doi: 10.1128/AEM.69.8.4583-4594.2003

TABLE 5.

Microbial countsa

Sample LAB GCC+ FE ENT SA LM SRC E. coli SAL
F1 7.74 7.70 1.30 <1 <2 <3 <1 <1 Abs
F5 6.86 5.30 2.78 <1 <2 <3 <1 <1 Abs
F6 8.84 6.98 1.90 <1 <2 <3 <1 <1 Abs
F8 7.22 7.56 2.26 <1 <2 <3 <1 <1 Abs
F9 7.78 7.45 2.78 <1 <2 4 <1 <1 Abs
F11 7.27 5.96 2.73 <1 <2 <3 <1 <1 Abs
F12 8.92 6.78 1.95 1.30 <2 <3 <1 <1 Abs
F15 7.79 6.39 3.67 <1 <2 <3 <1 <1 Abs
F16 7.88 7.97 4.48 1.60 <2 <3 <1 <1 Abs
F20 8.77 8.18 <1 <1 <2 <3 <1 <1 Abs
C2 7.12 5.43 2.71 <1 <2 <3 <1 <1 Abs
C3 8.04 6.56 <1 <1 <2 <3 <1 <1 Abs
C7 9.07 5.43 3.12 <1 <2 <3 <1 <1 Abs
C10 8.27 5.48 2.40 1.70 <2 4 1 <1 Abs
C13 8.78 6.52 2.04 2.04 <2 <3 <1 <1 Abs
C14 8.90 7.80 3.16 1.84 2 4 1 1 Abs
C17 8.99 7.06 1.95 <1 <2 <3 <1 <1 Abs
a

All microbial counts are expressed in log CFU per gram except for LM (expressed in MPN per gram) and SAL (expressed as absence [Abs] or presence in 25 g). FE, enterococci; ENT, Enterobacteriaceae; SA, S. aureus; LM, L. monocytogenes; SRC, sulfite-reducing clostridia; SAL, Salmonella spp.; C, chorizo; F, fuet.