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. 2006 Oct 13;92(1):257–266. doi: 10.1529/biophysj.106.088682

FIGURE 5.

FIGURE 5

Generated stability curves for PGB1-QDD based on experimental pKa values for the native state and calculated pKa values for the unfolded state (Table 1), which are compared to pH-dependent denaturation data (7). (a) Curves generated in low salt where the unfolded state is modeled as a Gaussian chain (dashed), model pKa values (dashed-dotted) Gaussian chain but the pKa value of D37 is shifted to 6.0 (solid), and a uniform pKa shift of 0.2 units (dotted). All curves in a are generated using a pKa value of 8.9 for the N-terminus in the folded state. (b) Curves generated in 0.5 M salt where the pKa values of the unfolded state were modeled as a Gaussian chain but where the pKa value of the N-terminus is 9.0 (solid) and 7.5 (dashed). Experimental stability data in low salt (•) and 2 M NaCl (▴). In a, the calculated curves were shifted to minimize the rms deviation between experimental and calculated data points. In b, the curve was shifted to fit experimental data at pH >5.