TABLE 1.

MIC ranges, MIC₅₀s, and MIC₉₀s of AMN and comparator agents for Candida spp.

Candida sp.a	AMN		AMB		VOR		CAS		MFN
	MIC range (μg/ml)	MIC50/MIC90 (μg/ml)	MIC range (μg/ml)	MIC50/MIC90 (μg/ml)	MIC range (μg/ml)	MIC50/MIC90 (μg/ml)	MIC range (μg/ml)	MIC50/MIC90 (μg/ml)	MIC range (μg/ml)	MIC50/MIC90 (μg/ml)
C. parapsilosis	0.03-2.0	1.0/2.0	0.25-0.5	0.25/0.5	<0.016-0.12	<0.016/0.03	0.12-1.0	0.5/1.0	0.12-8.0	4.0/8.0
C. krusei	0.03-4.0	0.12/0.5	0.25-2.0	0.5/1.0	<0.016-0.25	0.12/0.25	0.25-16	0.5/1.0	0.016-64	0.25/2.0
C. guilliermondii	0.12-1.0	0.5/1.0	0.12-1.0	0.25/0.5	<0.016-0.25	0.03/0.06	0.25-2.0	0.5/1.0	0.12-4.0	2.0/2.0
C. tropicalis	0.06-2.0	0.25/1.0	0.25-4.0	1.0/1.0	<0.016-32	<0.016/0.06	0.06-8.0	0.25/1.0	0.001-8.0	0.06.0.5
All yeasts	0.03-4.0	0.5/1.0	0.12-4.0	0.5/1.0	<0.016-32	0.03/0.12	0.06-16	0.5/1.0	0.001-64	0.5/8.0

^aTwenty-five isolates of each species were tested.