Table 1.

Average total starch (TS) content of retrograded tapioca maltodextrins (RTmd) and high amylose maize starch (HAM) and their indigestible starch fractions obtained by dynamic digestion, batch digestion and the Megazyme resistant starch (RS) method (mean values ± SD)

Sample	TS (g/100 g dm)	Digestion method	Indigestible starch fraction (g/100 g TS dm)
RTmd	94.3 ± 1.8 (n = 17)	Dynamic	59.6 ± 2.1 (n = 6)a,b
		Batch	60.6 ± 0.9 (n = 5)a
		Megazyme	57.7 ± 2.9 (n = 12)b
HAM	94.3 ± 1.1 (n = 7)	Dynamic	57.5 ± 4.7 (n = 5)d
		Batch	65.8 ± 3.5 (n = 10)c
		Megazyme	54.8 ± 5.0 (n = 17)d

Means with the same letters are not significantly different (Tukey P < 0.05)