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Total starch (TS) and resistant starch (RS) contents of in vitro and in vivo digestion residues of retrograded tapioca maltodextrins (RTmd) and high amylose maize starch (HAM) (mean values ± SD)
| Sample | TS (g/100 g dm) | RS (g/100 g dm) |
|---|---|---|
| RTmd dynamic | 72.4 ± 3.7 (n = 12) | 36.4 ± 1.0 (n = 2) |
| RTmd batch | 88.6 ± 0.6 (n = 10) | 61.4 ± 1.2 (n = 3) |
| RTmd in vivo | 48.4 ± 0.0 (n = 2) | 31.3 ± 1.1 (n = 2) |
| HAM dynamic | 74.9 ± 1.7 (n = 10) | 27.6 ± 2.0 (n = 2) |
| HAM batch | 80.9 ± 2.6 (n = 12) | 35.7 ± 0.7 (n = 3) |
