Table 1.
Bacteria: n=1689 | |
Gram positive cocci | |
Staphylococcus epidermidis | 32.4% |
Staphylococcus aureus | 7.6% |
Other staphylococci | 4.0% |
Streptococcus pneumoniae | 13.1% |
α-haemolytic streptococci | 5.3% |
Other streptococci & micrococci | 1.6% |
Gram positive bacilli | |
Corynebacterium | 13.9% |
Bacillus | 1.2% |
Nocardia | 1.7% |
Mycobacterium | 0.4% |
Propionibacterium | 1.2% |
Gram negative bacilli | |
Pseudomonas | 11.1% |
Enterobacteriaceae | 1.7% |
Moraxella | 1.4% |
Aeromonas | 0.4% |
Acinetobacter | 0.7% |
Haemophilus | 0.8% |
Fungi: n=893 | |
Aspergillus | 33.0% |
Fusarium | 35.1% |
Dematiaceous fungi | 14.4% |
Other hyaline fungi | 16.4% |
Candida | 1.0% |
Parasites: n=73 | |
Acanthamoeba | 100% |