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Total protein in the enzyme samples, filtration time, filtration time reduction and specific filtration time reduction of the brewer's mash not treated or treated with enzymes.
| Total Protein in the enzyme sample (μg) | Filtration time (seconds) | Filtration time reduction (%) | Specific filtration time reduction (%/μg) | |
| Control | - | 274 | - | - |
| R. microsporus var microsporus enzyme | 11.0 | 218 | 20.4 | 1854.5 × 10-3 |
| Commercial enzyme A | 394 | 195 | 29.9 | 75.9 × 10-3 |
| Commercial enzyme B | 373 | 176 | 35.8 | 95.8 × 10-3 |
