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Figure 3 .

Figure 3

Mean postprandial relaxation curves in the dyspeptic patients and healthy volunteers. The increase in intragastric bag volume in the dyspeptic patients was significantly lower than that in the healthy volunteers (p<0.05). The time interval between the start of ingestion of the meal and the time at which the maximum volume was reached was significantly shorter in patients than in controls (p<0.01).