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Figure 5 .

Figure 5

Nausea, bloating, and pain scores after the test meal in dyspeptic patients and healthy volunteers. After the meal, the dyspeptic patients had significantly more nausea, bloating, and pain than the healthy volunteers (p<0.05, p<0.05, p<0.05 respectively). The patients showed a significant increase in bloating and pain scores (p<0.05, p<0.04).