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Figure 3  .

Figure 3  

Effects of diets supplemented with resistant starch (RS) and/or non-starch polysaccharide (NSP) on concentrations of (A) total short chain fatty acids (SCFA) and (B) butyrate, and on daily amounts of (C) total SCFA and (D) butyrate in intestinal contents and faeces. *Significantly different from control group (one way ANOVA, p<0.05). †Significant positive interaction between RS and NSP (two way ANOVA, p<0.05).