Table 1.
Organism | Experimental
|
Estimated
total number of mitochondrial proteins*
|
|||||
---|---|---|---|---|---|---|---|
Prokaryote-derived† (% of total) | Eukaryote-derived‡ (% of total) | Organism-specific§ (% of total) | Prokaryote-derived† | Eukaryote-derived‡ | Organism-specific§ | Total (% of genome) | |
Yeast | 223 (58%) | 75 (20%) | 86 (22%) | 365 ± 28 | 126 ± 10 | 138 ± 1 | 630 ± 49 (10%) |
Worm | 89 (61%) | 55 (38%) | 1 (1%) | 405 ± 85 | 252 ± 53 | 7 ± 1 | 663 ± 139 (4%) |
Predicted mitochondrial proteins are proteins from the complete genomes of yeast or worm assigned to mitochondria by using the algorithm of Fig. 2 with a training set consisting of all experimentally localized yeast proteins.
Values shown are averages of predictions for each of the 60 values of coverage and accuracy plotted in Fig. 3, scaled up as described in the text.
Proteins with ≥1 homolog detected in the prokaryotic genomes listed in Fig. 1A.
Proteins with no homologs in the prokaryotic genomes in Fig. 1A, but with eukaryotic homologs.
Proteins with no homologs detected in genomes listed in Fig. 1A.